Based on the Science Cafe model developed in Europe in the 1990s, Science Pubs bring scientists and the public together for informal discussion around topics relevant to your world. A Science Pub is not a lecture but is a good conversation. Enjoy a cocktail or dinner while engaging with your community and local scientists and experts. Big Spring Spirits will be hosting Science Pub the first Wednesday of every month.
Science Pub is free and open to the public. All ages are welcome. If you RSVP to , you’ll receive a free cocktail when you arrive (must be 21 to receive a free cocktail).
The Kombucha Culture
May 2, 7pm
When we think of fermentation in the beverage world, beer and wine readily come to mind, but what are some others and why is the health world fascinated by them? Join Joan Karp, owner of and kombucha and kefir cultivator at Mount NitaNee Kombucha to learn about the RX of beverages.
Health Benefits of Chocolate: Fact or Fiction
June 6, 7pm
Chocolate is often considered an indulgence food that should be eaten sparingly or avoided altogether, but chocolate and cocoa are rich in phytochemicals. Join Josh Lambert for a discussion of how the consumption of chocolate and cocoa may mitigate certain chronic diseases.
Independence Day, no Science Pub